I saw Kritine’s work at the recent ICFF, and I loved these dished because they redefine the way we eat by simply experimenting with the form of the ancient bowl and plate. The sculptural manipulations suggest possibly picking up the a bowl rather than dipping into it (as an example). As well, the plateware accentuates the food not as a backdrop but as a participator in the food the same way Frank Gehry’s Bilbao museum engages its art.
