Molecule Condiment Plates by Voon Wong and Benson Saw
I have a couple of friends here in San Francisco who are serious foodies. Every couple of weeks my wife and I walk the three blocks to their house to partake in what might be called a food orgy. My friends call this dinner, but to me it’s way more opulent than that. The dinner usually starts out with a number of small courses, each of which is displayed on a separate plate which, most times, don’t match. I don’t really care if the plates don’t match, but when I saw these plates by Voon and Benson I knew that my friends’ meals could be taken up a notch. The Molecule plates are the perfect addition to their already seductive meal bringing the dinner’s potential into the realm of fuzzy dream. The only problem I suspect that they may have with the plates are simply washing and storing them. Cabinet space is precious in San Francisco to begin with, so these plates may fare well in far off suburbs where kitchens are cavernous palaces.